Hobbit Cafe Menu (Update 2025)

Toasted English muffins topped with poached salmon, steamed spinach, poached egg, and hollandaise sauce. Served with brunch potatoes.

Toasted English muffin topped with mesquite smoked turkey, steamed spinach, poached egg, and hollandaise sauce. Served with brunch potatoes.

3 scrambled eggs mixed with smoked jalapeno boudin and served with pico de gallo, sour cream and brunch potatoes.

3 eggs scrambled with fried tortilla strips and roasted pepper salsa. Topped with soft Mexican cheese. Served with brunch potatoes.

Beef fajitas with 3 scrambled eggs, sauteed peppers, and onions. Served with brunch potatoes.

3 egg omelette stuffed with broccoli, cheddar cheese, and chives. Served with breakfast potatoes and whole wheat toast.

3 egg omelette with feta cheese, sauteed tomato, onions, fresh basil and Greek olives. Served with breakfast potatoes and whole wheat toast.

3 egg omelette stuffed with fresh spinach, sauteed mushrooms, tabouli and goat cheese. Served with breakfast potatoes and whole wheat toast.

3 egg omelette stuffed with fajita chicken, pico de Gallo, and queso fresco. Served with breakfast potatoes and whole wheat toast.

3 egg omelette stuffed with chili, soft white Mexican cheese, red onions, and sour cream. Served with brunch potatoes and whole wheat toast.

3 eggs scrambled with chorizo. Served with pico de gallo, flour tortillas and breakfast potatoes.

Toasted English muffin, sauteed spinach, poached egg and hollandaise sauce. Served with brunch potatoes.

Broccoli, spinach, yellow squash, red bell peppers and tomatoes served with flour or corn tortillas.

Tomato, jalapeno, onion and cilantro served with black beans and flour or corn tortillas.

Scrambled eggs, thick cut smoked bacon, pico de Gallo, shredded cheddar cheese, avocado. Served with brunch potatoes and flour or corn tortillas.

Apple wood smoked chicken sausage. 2 links

Choice of tuna salad, chicken salad, curry chicken salad or egg salad. Served on a bed of lettuce with sliced tomato.

Seasonal fruit tossed in a vanilla yogurt and honey dressing. Topped with almonds and coconut.

Spring mix tossed in our tropical spiced honey yogurt dressing. Topped with jerk chicken, fresh fruit, toasted almonds and coconut.

Romaine lettuce with baby greens, croutons, Parmesan cheese, and house made Caesar dressing.

Baby greens with feta cheese, Kalamata olives, tomatoes, cucumbers and green onions tossed in Greek salad dressing.

Spring mix with tomato wedges, cucumbers and shredded carrots.

Spring mix with tomato, cucumber, red onion, feta cheese, shredded carrots and Caesar dressing. Choose two options.

Avocado topped with mushrooms and melted Jack cheese.

Smoked turkey topped with avocado, tomato and melted Jack cheese.

Curry chicken salad mixed with grapes, almonds, lettuce, tomato and mayo.

Guacamole, tomato, cucumber and alfalfa sprouts with veganaise.

Tuna salad with tomato under melted cheese.

Chicken salad with lettuce, tomato and mayo.

Egg salad, guacamole, tomato and mayo.

Fresh tabouti topped with mushrooms under melted cheese.

Mesquite smoked turkey, bacon, lettuce, tomato and mayo.

Avocado, fresh tabouli, tomato and alfalfa sprouts with hummus.

Grilled mahi mahi fillet with lettuce, tomato, red onion and house made tartar sauce.

Smoked turkey topped with avocado, tomato, and melted jack cheese plus bacon, grilled jalapenos, grilled onions and our house chipotle Caesar dressing.

Avocado, fresh tabouli, tomato, and alfalfa sprouts with hummus plus boudin link, sauteed mushrooms and sauteed jalapenos.

Avocado topped with sauteed mushrooms and melted jack cheese plus boudin, grilled onions, bacon and a fried egg.

Curry chicken salad mixed with grapes, almonds, lettuce, tomato, and mayonnaise plus avocado, alfalfa sprouts and red cabbage.

Open-faced seeded wheat toast, avocado, alfalfa sprouts, shredded carrots, sliced radish and sunflower seeds. Sides are substituted with spring mix and tomato.

Cajun seasoned and blackened tilapia filet, topped with cilantro lime cream sauce. Served with brown rice and steamed veggies.

Salmon fillet grilled and topped with jerk sauce. Served with curry brown rice, steamed veggies and mango pico de gallo.

Chicken breast grilled and topped with jerk sauce and toasted coconut flakes. Served with curry spiced rice, steamed veggies, and mango pico.

Sizzling beef or chicken fajitas. Served with black beans, rice, roasted peppers, onions, shredded cheese and pico de gallo.

Grilled chicken breast topped with bacon, cheese, green onions and BBQ sauce. Served with seasoned french fries.

Steamed veggies over black beans and brown rice.

Fresh spinach and sauteed mushrooms in corn tortillas topped with jack cheese and mole sauce. Served with black beans, rice and pico de gallo.

Chicken breast in corn tortillas. Topped with chipotle verde sauce and jack cheese. Served with black beans, brown rice and pico de gallo.

Chicken breast in corn tortillas topped with roasted tomato pepper sauce and cheese. Served with black beans, brown rice and pico de gallo.

Jack cheese in corn tortillas. Topped with chipotle verde sauce. Served with black beans, brown rice, pico de gallo and sour cream.

Blackened shrimp, grilled onions, red cabbage and chipotle caesar dressing on corn tortillas served with mango pico de gallo, black beans, brown rice and house made red salsa

Grilled shrimp and grilled onions in corn tortillas topped with house made cilantro lime cream 'blanca' sauce.

Guacamole, sliced tomato and shredded cheddar in a crispy corn tortilla shell served with pico de gallo and alfalfa sprouts.

Blackened fish fillet topped with shredded red cabbage and our own chipotle dressing. Served with mango pico, Hobbit salsa, and a side of black beans and rice.

Blackened mahi fillet topped with shredded red cabbage and our own chipotle dressing. Served with mango pico, Hobbit salsa, and a side of black beans and rice.

Blackened fish fillet tacos topped with shredded red cabbage and our own chipotle dressing. Served with mango pico, Hobbit salsa, and a side of black beans and rice.

Fries smothered in hatch queso, chorizo and jalapenos.